Professor Venture Fair

Bioreactor for Bone Tissue Engineering Wins Professor Venture Fair

John Fisher, associate professor in the Fischell Department of Bioengineering, won the Best Inventor Pitch at the 2009 Bioscience Research and Technology Review Day with a tissue engineering bioreactor system that grows bone and other types of tissue for implantation. Fisher's technology was one of six innovations presented in an eight minute pitch by faculty members and graduate students at the Professor Venture Fair, held November 12 at the University of Maryland.

Fisher's technology was one of six innovations presented in an eight minute pitch by faculty members and graduate students at the Professor Venture Fair, held November 12 as part of the Tenth Annual Bioscience Day the University of Maryland.

"Dr. Fisher impressed the judges with his clearly defined product-the bioreactor system itself-and his ability to position himself within an already vibrant tissue engineering marketplace," says Gayatri Varma, executive director of the university's Office of Technology Commercialization.

Read the complete news release Bioreactor for Bone Tissue Engineering Wins Professor Venture Fair

Watch a video about this new technology, Tech: Engineering Tissue on Discovery News 

Other technologies presented included: 

  • "Nanolithography with Nanowire Arrays," John Fourkas, Millard Alexander Professor and Associate Chair in the department of chemistry and biochemistry;
  • "Sense-HER: A Low-Cost, Electronic Breast Cancer Gene Detection System," R.D. Gomez and Konrad Aschenbach, both of the department of electrical and computer engineering;
  • "Manipulation of Guard Cells: Drought-Tolerant Plants for Feeding the World's Hungry," June Kwak, assistant professor in the department of cell biology amd molecular genetics;
  • "Cold Adapted/Temperature Sensitive Live Attenuated Avian Influenza Vaccines for Poultry, Livestock, and Humans," Daniel Perez, associate professor in the department of veterinary medicine; and
  • "Super Fiber for Human Health," Lucy Yu, professor in the department of nutrition and food science.